Cuzco's Peruvian Restaurant Menu

Ground Beef | Shredded Chicken | Lomo Saltado | Ham & Cheese | Spinach & Cheese | Mushroom & Cheese | Mixed Veggie

Potatoes served with a traditional aji amarillo cream sauce.

Aji Panca marinated beef heart skewers cooked over an open flame & served with potatoes and our aji amarillo sauce.

A cold papa amarillo and aji amarillo mash layered with a Peruvian style tuna salad, fresh avocado, diced tomatoes, and topped with a house made aji amarillo sauce.

House made deep fried pork wontons served with a sweet and sour sauce.

Diced Mahi Mahi served ceviche style covered in a traditional leche de tigre infused with Aji Limo & served with a Chococa of diced onions, cilantro, lettuce, Peruvian corn & Cancha Chulpe.

A Peruvian style potato croquette stuffed with a diced steak topped with caramelized onions, tomatoes, golden raisins, & parsley. Served with a spicy aji sauce.

Crispy battered and deep fried Pacific Red Snapper served with our house made tartar sauce.

Crispy battered and deep fried wild caught calamari served with our house made tartar sauce.

Diced BBQ Pork stir fried with green onions, snow peas, red onions, and bell peppers, smothered in a sweet & sour sauce.

Pork wonton soup served with pork wontons, chicken, bbq pork, egg noodles, napa cabbage, snow peas, green onions, & bok choy.

Jasmine rice stir-fried with veggies, eggs, and egg noodles.

Peruvian style pan fried chicken chow mein. Served with stir fried chicken, broccoli, onions, bell peppers and snow peas.

Our Peruvian style fried rice combined with egg noodles, bean sprouts, and green onions. Served with your choice of chicken, steak or BBQ pork.

Boneless chicken leg quarters breaded and fried topped with a special sweet and savory soy based sauce.

Pan seared thin cut steak served over a bed of french fries, jasmine rice, fried plantains. Served with a fried egg & side salad.

Pan seared thin cut steak smothered in onions, tomatoes, & green onions. Served with jasmine rice, yucca, and fried plantains.

A traditional hearty soup made with braised chicken, rice, peas, carrots, cilantro, and our savory aji amarillo peppers.

Fresh spaghetti tossed in a Peruvian style spinach and basil pesto cream sauce.

Lime cured white fish served with leche de tigre, thin sliced red onions, aji limo, cancha serrana, and accompanied with sweet potato and garnished with cilantro.

Lime cured white fish, calamari, shrimp, mussels, & octopus served with leche de tigre, thin sliced onions, aji limo, cancha chuipe, & accompanied with sweet potato & garnished with cilantro

Crispy deep fried seafood mix of white fish, shrimp, calamari, mussels accompanied with fried yucca, cancha chuipe, and topped with our salsa criolla.

Jasmine white rice cooked in an aji panca infused chiclano fish broth accompanied with a mix of seafood including shrimp, mussels, calamari, & octopus. Garnished with cilantro.

Shrimp stir fried in an aji amarillo and aji panca sauce infused with Pisco Porton and Chicha de Jora, garnished with cilantro.

A seafood mix of fish, shrimp, calamari, mussels, and octopus stir fried in an aji amarillo and aji panca sauce infused with Pisco Porton, and Chicha de Jora, garnished with cilantro.

Fried fish filet smothered in a spicy mariscos picante sauce with shrimp and calamari. Served with jasmine rice, and fried yucca.

Slow cooked beans with an aji amarillo and red onion reduction.

Crispy twice cooked french fries.

Jasmine white rice steamed fresh.

Deep fried cassava root served with our Huancaina sauce.

Deep fried sweet plantains

Onions pickled in fresh lime juice, ajios dulce, & cilantro.

Filet mignon stir fried with red onions, tomatoes, green onions, our lomo sauce, & garnished with cilantro. Served with jasmine white rice & crispy french fries.

Fresh spaghetti stir fried with filet mignon, red onions, tomatoes, celery, green onions, and garnished with cilantro.

Fresh spaghetti tossed in our huancaina sauce and served with a Lomo Saltado. Garnished with parmesan cheese and cilantro.

Fresh spaghetti tossed in a housemade parmesan cream sauce.

Diced chicken quarters slow cooked in an aji amarillo & red panca sauce served with peas, carrots, & lentils.

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